Growing up under the shadow of the Sagrada Familia in Barcelona, Pablo had a passion for cooking from a very young age. After attending the Joan Ramon Benapres culinary school in Sitges he moved to London to broaden his experience.
His first role in London was Chef de Partie at Barrafina, where he rotated quickly through all of the stations from pastry to plancha. After a year or so, it was time for a new challenge, which was found at Moro, in Clerkenwell.
When Moro opened Morito, Pablo was at the helm and focused his attention on tapas, mainly from the Andalucian region of Spain.
Pablo joined bar esteban in February 2013 as Head Chef and we are delighted to have him on board.
“I love fresh seafood especially if you have caught it yourself, my favorites are cuttlefish, clams and crab. We’ll have lots of great seafood on the menu as well as other daily specials, mainly from the regions of Catalunya, Pais Vasco and Andalucia. Cooking is my love, I don’t think I could ever be without it – the only other thing that comes close is FC Barcelona!”
So, whether you’re in the mood for razor clams, slow braised ox-tail, or simply a great tortilla bocadillo, we hope you stop by soon.