bar esteban
 
 


pica picar  
salted almonds 3.5
mixed olives 3.5
homemade bread with olive oil & alioli 3.5
pan con tomate 4
boquerones – marinated anchovies 5.5
crispy chickpeas 3.5
pimientos de padron 5.5
jamon croquetas 4.5
salt cod croquetas 4.5
sobrassada baked with honey 5.5
grilled mahon cheese with quince & walnuts 6
tortilla 6
chipirones – fried baby squid 8
   
embutidos & quesos  
charcuterie board – chorizo, lomo, salchichon 11
cheese board – manchego, picos de europa, garrotxa 11
cheese board – manchego, manchenego, picos de europa & garrotxa 10
jamon iberico de bellota – 50g 16
   
vegetales  
mixed leaf salad 3.5
empedrat – white bean & roast pepper salad 6.5
goat's cheese and crispy pancetta salad 6.5
courgette flower stuffed with goats cheese 7.5
patatas bravas 5
cauliflower in tempura 4.5
white asparagus with basil mayonnaise & jamon 8.5
fried aubergine with walnuts & sugar cane honey 5.5
   
mariscos
hand dived scallop with jerusalem artichoke puree 9
pulpo a la gallega – octopus, potato & paprika 11
gambas al ajillo – garlic prawns 8.5
mackerel with salmorejo 8.5
   
carnes  
pluma iberica - free range iberian pork with ajoblanco & beetroot 12
lamb cutlets with mint sauce & purple potatoes 12
grilled quail with orange & red wine sauce 9
chorizo with lentils and migas 7.5
   
specials  
green asparagus with romesco 6.5
cod a la bilbaina 11
rib eye with pimientos de padron 18.5

please notify us of any allergies or dietry requirements
   
cheese plate 9
manchego – from galicia; unpasteurised sheeps milk, 11 months aged
picos de europa – from castle-leon; unpasteurised sheeps milk, creamy & salty blue
garrotxa – from catalunya; pasterised goats milk, semi-soft texture
recommended sherry pairing: fernando de castillo's antique amontillado 9
   
desserts  
crema catalana 5
tarte de santiago with turroncino ice cream 6
chocolate brownie & vanilla ice cream 6
   
sorbet & ice cream
1 scoop £3, 2 scoops £5
ice cream: hazelnut, vanilla & chocolate
sorbet: strawberry, lemon & orange
recommended sherry pairing: pedro ximenez from el maestro sierra 6
Per Person
arroz negro
black rice with mussels, prawns,baby squid & cuttlefish
14.5
mariscos
seafood paella with mussels, cuttlefish, prawns & baby squid
14.5
valenciana
typical valencian paella with chicken, rabbit, flat green beans
garrafon beans & rosemary
14.5
   
minimun 2 people per paella
due to the cooking time please allow 30 minutes wait for your paella to be ready
  125ml 375ml bottle
cava & champagne
masia d'or brut nature, penedès
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.
7.5 13 30
masia d'or rose, penedès
xarel-lo, macabeu, parallada
smooth and fresh, subtle notes of citrus.
7.5 30
colet vatua, penedes 2014 organic
muscat, parellada, gewurztraminer
very special, small production, ripe fruit notes, fresh and full
42
garcia de verdevique, granada (natural wine)
brut nature, vigiriega
dry, rich palate, fresh apricots. Singular fizz from high altitude vinyard in the sierra nevada.
36
billecart-salmon, brut reserve, champagne
pinot noir, chardonnay, pinot meunier
maturity, with aromas of fresh fruit and ripe pears.
70
  125ml 375ml bottle
blanco
txakoli, akarregi txiki, getaria, 2016
ondarrabi zuri
fresh, sparkling, elegant acidity and great presence
6.5 18 33
terra prima , catalunya, 2015
xarel-lo, riesling
fresh, mineral, citrus, lime on th palate
32
the flower and the bee, ribeiro, 2015
treixadura - biodynamic
pear, white flowers and spices coming from celtic galician
7 19 34
el xitxarel-lo, penedes, 2015
xarel-lo
if you love sauvinogn blanc you will love this!
6.5 18 32
torre solar, la mancha, 2014
macabeu
crisp tropical fruits, lemon & grapefruit
5 13 23
petit bernet, pla de bages, 2015, organic
picapoll blanc, macabeu
organic, clean and fresh, citrus, white peach
6 16 31
luis canas, rioja 2015
viura , malvasia
comes from solis nearer the sea. fine crisp & tropical character
6.5 18 32
edalo , huelva 2014
zalema
elegant, citrus and white flowers
25
bico da ran, galicia, 2015
albariño
a coastal albariño with grapes grow from granitic soil low in alcohol, mineral and salty
6 16 29
pazo señorans, rias baixas, 2015
albariño
frequent winner of best white wine in spain, nectarines, fresh fig, orange zest
43
lagar da xestosa, galicia 2015
godello
fresh, white flowers, stonefruits with a citrus finish
28
   
rosado
cuna de la poesia, rioja, 2015
garnacha
pale, light and fresh, as close as spain gets to a provence style
5.5 14 26
   
orange wines
metamorphika, barcelona 2015
macabeu
start life in clay amphoras and comes in a clay bottle. complex, unfilterer, delicious
48
clot de les soleres, barcelona 2014
macabeu
43
  125ml 375ml bottle
tinto
la solana, tenerife, 2013
listán negro- organic
lots of layers and atlantic freshness, blended with spice and volcanic notes
44
black slate, priorat 2014
garnacha, syrah, cabernet
classic, deep ruby colour, mineral finish from slate soils
44
pasión de bobal, utiel-requena 2014
bobal
opulent and smooth from high altitude vineyards, valencia
5.5 15 27
mas donis, montsant, spain 2014 (vegan)
garnacha, syrah, carinena
young, fresh, lots of red fruit, excellent chilled
6 16 29
luís cañas crianza, rioja, 2014
tempranillo
classic rioja, from one of the regions best producers
7.5 20 37
rudeles, ribera del duero 2013
tinto del pais
fresh and elegant modern style ribera
7 17 34
alaia, castilla y leon, spain 2014
prieto picudo, tempranillo
leon's indigenous grape, fruity, well integrated oak
5 13 23
el castro de valtuille joven, bierzo, 2015
mencia
one of the best values we have seen! dark cherries and a peppery finish!
29
manga del brujo, aragon 2013
garnacha, syrah
full bodied with well balanced tannins, black fruits, mineral and complex, if this was rhone valley you could double the price and still be happy !
29
eira dos mouros, ribeiro 2014 (vegan)
souson, caino longo, brancellao
fresh, geraniums, dry stone & cherry, for fans of pinot noir
36
12 volts, mallorca, 2015
callet, fogoneu, syrah, cabernet, merlot- organic
pure mediterranean, lavander, thyme, fresh fruits and saline touch
48
dominio de cair, ribero del duero, 2011
tinto del país
hints of spice and dark chocolate
48
viña muriel, gran reserva, rioja, 2004
tempranillo
french oak, complex flavours of ripe prunes, raisins, spices, herbs, tobacco, leather, multi award winner
58
   
natural wines
purulio, granada 2014
syrah, cabernet, merlot
rustic quality with a touch of freshness and elegance
38
marenas cerro encinas, cordoba 2014
monastrell
fresh red fruit with well integrated acidity
34
clots de les soleres, barcelona 2014
cabernet sauvignon
intense, rich fruits and plethora of spices
47
   
xérès / sherry / jerez
guide to sherry – sherry is the umami of the wine world, it will enhance the flavour of any food. Try this as a guide for sherry food pairings.
if it swims – fino or manzanilla
if it flies – amontillado
if it runs – oloroso
PX is delicious with anything sweet or picos de europa blue cheese.
All the sherrys below are dry apart from the cream which is sweet, and the PX which is very sweet.
  100ml 375ml
manzanilla la cigarrera   5   17
manzanilla en rama   6.5   24
fino, gutierrez colosia   5   18
very old amontillado, don josé maría   6   22
cream, jose de soto   5   18
very old oloroso, don jose   6   22
75ml 375ml
px, pedro ximenez, el maestro sierra   6   27
 
30 year old sherries
  75ml bottle  
antique oloroso, fernando de castilla   9   50
antique palo cortado, fernando de castilla   10   55
   
cervezas
alhambra reserva – granada 6.4% ABV   4.5
estrella damm – barcelona 4.6% ABV   4
beercelona, craft ale – barcelona   5
cerdos voladores, craft ale – barcelona   6
   
cider / sidra
mayador – Asturias 5.5% ABV   4
   
digestivos / licores  
  25ml 50ml
brandy, fernando de castilla, solera reserva   4   7
whisky, the macallan, matured in sherry casks   5   9
whisky, talisker, 10 year old   5   9
whisky, famous grouse   3   5
whisky, lagavullin, 16 year old   5   9
pacharán (aniseed with sloe berries from navarre)   4
anis del mono, dulce (aniseed like sambuca)   4
orujo de hierbas (galician grappa with local herbs)   4
crema de orujo (like baileys, but better)   4
hierbas de mallorca (aniseed with local herbs)   4
vermut, el bandarra   4
licor de cafe   4
  75ml
casta diva, moscatel, alicante   8
   
soft drinks
vichy catalan sparkling water 500ml   3.5
fentimans ginger beer   3.5
fentimans seville orange   3.5
coca cola   2.5
diet coke   2.5
sprite   2.5
orange juice   2.5
apple juice   2.5
tomato juice   2.5
cranberry juice   2.5
pineapple juice   2.5
solares still water 750ml   3
   
café
cafe solo / espresso   2.5
cafe cortado   2.5
cafe con leche   3
carajillo (cafe solo, brandy de jerez)   3.5
capuccino (cafe solo, brandy de jerez)   3
americano (cafe solo, brandy de jerez)   3
   
tea
breakfast, earl grey, green, peppermint, fresh mint   3
   
vermut and soda - barcelona's favourite aperitif
served over ice with olives and orange slice
6
ginger rogers
fresh ginger, tovaritch vodka, cava
8
amontillado sour
don jose maria very old amontillado, sugar, lemon juice
8
purple rain
blueberry gin, calvados, framboise, elderflower, lemon juice juice
8
passion fruit martini
tovarich vodka, passion fruit puree, pineapple juice, vanilla sugar
8
pisco sour
pisco 1615, lemon juice, sugar
8
kimbala
rives gin, elderflower, lemon juice, basil, cucumber
8
el comandante
havana club anejo rum, honey, fresh lime juice
8
appple martini
tovarich vodka, apple juice, fresh apple, cucumber, sugar
8
daiquiri
doorly's rum, lime juice, sugar
8
basil smash
rives gin, basil leaves, elderflower, lemon juice, angostura
8
raspberry caipiroska
raspberry vodka, rasberry puree, soda water, lime, brown sugar
8

ask for any classic cocktail
   
gin & tonic
gin & tonic galicia
gin sea (a coruna), fever tonic, fresh ginger, pink peppercorns
8
gin & tonic escocesa
rock rose gin, fever tonic, rosemary spring
9
gin & tonic cadiz
rives gin, fever tonic, juniper berries, lemon peel
8
gin & tonic barcelona
mare gin, fever tonic, blueberry, basil leaf
8
gin & tonic valencia
strawberry infused n 2 gin, mint, lemon zest
8
hendrick's especial
hendrick's gin, fever tonic, elderflower, cucumber
8
 

specials menu

Open:
Mondays to Thursdays: 12 – 10
Fridays: 12 – 11
Saturdays: 12 – 11
Sundays: 12 – 9:30
(kitchen closes 30 minutes before)

Find us  |  29 Park Road, London, N8 8TE  |  020 8340 3090  |  email@baresteban.com  |  All content © Bar Esteban 2014  |  Web design by GroganShaellDesign