our favourite aperitifs

vermut, 8.5
served over ice with olives and orange slice.

white vermut, 8.5
served over ice with a slice of lemon and mint
Bonavida, 14
Valencian citrus & basil liqueur with tonic water.

Scottish negroni,14
Isle of Harris gin, campari & Fernando de Castilla vermut.

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cocktails

Cuba, 14
Doorly’s white rum, homemade earl grey syrup, peach liqueur & lemon juice

Harris mist, 14
Isle of Harris gin, grapefruit liqueur, grapefruit juice, lime juice, aqua faba & dill.

Chilli martini, 14
Vodka, apple liqueur, apple juice, lime juice, sugar syrup & fresh chilli

Muy margarita, 14
Cabrito teuilal, triple sec, lime juice

Guanche, 14
arehucas honey rum,blueberries, lime, soda & mint

Pink lady, 14
Pink grapefruit liqueur, aperol, rives gin, lime juice, aquafaba & sugar

Kimbala, 14
Rives gin, lime juice, basil, sugar & cucumber

Pisco sour, 14
Pisco, lemon juice, sugar & aquafaba