POSTRES
Cheese board- la peral, manchego & Mahon cheese, 14.5
Chocolate ganache, 8
Torrija - bread pudding, with orange & rosemary ice cream , 8
Basque cheesecake, 9

Helados / ice creams

1 scoop, 3
orange & rosemary ice cream.
salted caramel ice cream.

raspberry sorbet.

Sherries, Dessert Wines & Liquors

PX, Ximenez (50ml), 9
Cream Sherry “El trovador”(50ml), 9
Fernando de Castilla (brandy ) (50 ml) , 9.5
Antique ammontillado (75 ml), 11
Anís del Mono (sambuca) (50 ml), 5
Antique Palo Cortado (75ml), 11.5
Mezcal (50 ml), 10.5
Antique Oloroso (75 ml), 10.5
Patxaran (50 ml), 6
Orujo (50 ml), 6
Homemade Orujo de Hierbas (50 ml), 6.5
Crema de orujo (50ml), 6
Licor de cafe (50ml), 4
Licor de melocoton (50ml), 4
Anis del mono, dulce (aniseed like sambuca), 5

dessert wines
ariyanas dulce - moscatel (75 ml), 9

Whisky & After dinner cocktails

Macallan Gold (50 ml), 10.5
Talisker 10 yr (50 ml), 10.5
Espresso martini, 13