bar esteban
 
 


pica picar  
salted almonds 3.5
mixed olives 3.5
homemade bread with olive oil & alioli 3.5
pan con tomate 4
boquerones – marinated anchovies 5.5
crispy chickpeas 3.5
pimientos de padron 5.5
jamon croquetas 4.5
salt cod croquetas 4.5
sobrassada baked with honey 5.5
grilled mahon cheese with quince & walnuts 6
tortilla 6
chipirones – fried baby squid 8
   
embutidos & quesos  
charcuterie board – chorizo, lomo, salchichon 11
cheese board – manchego, picos de europa, garrotxa 11
cheese board – manchego, manchenego, picos de europa & garrotxa 10
jamon iberico de bellota – 50g 16
   
vegetales  
mixed leaf salad 3.5
empedrat – white bean & roast pepper salad 6.5
goat's cheese and crispy pancetta salad 6.5
courgette flower stuffed with goats cheese 7.5
patatas bravas 5
cauliflower in tempura 4.5
white asparagus with basil mayonnaise & jamon 8.5
fried aubergine with walnuts & sugar cane honey 5.5
   
mariscos
hand dived scallop with jerusalem artichoke puree 9
pulpo a la gallega – octopus, potato & paprika 11
gambas al ajillo – garlic prawns 8.5
mackerel with salmorejo 8.5
   
carnes  
pluma iberica - free range iberian pork with ajoblanco & beetroot 12
lamb cutlets with mint sauce & purple potatoes 12
grilled quail with orange & red wine sauce 9
chorizo with lentils and migas 7.5
   
specials  
green asparagus with romesco 6.5
cod a la bilbaina 11
rib eye with pimientos de padron 18.5

please notify us of any allergies or dietry requirements
   
cheese plate 9
manchego – from galicia; unpasteurised sheeps milk, 11 months aged
picos de europa – from castle-leon; unpasteurised sheeps milk, creamy & salty blue
garrotxa – from catalunya; pasterised goats milk, semi-soft texture
recommended sherry pairing: fernando de castillo's antique amontillado 9
   
desserts  
crema catalana 5
tarte de santiago with turroncino ice cream 6
chocolate brownie & vanilla ice cream 6
   
sorbet & ice cream
1 scoop £3, 2 scoops £5
ice cream: hazelnut, vanilla & chocolate
sorbet: strawberry, lemon & orange
recommended sherry pairing: pedro ximenez from el maestro sierra 6
  125ml 375ml bottle
cava & champagne
sumarroca, brut reserva, 2015, penedès
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.
7.5 32
masia d'or rose, penedès
xarel-lo, macabeu, parallada
smooth and fresh, subtle notes of citrus.
7.5 32
colet vatua, penedes 2014 organic
muscat, parellada, gewurztraminer
very special, small production, ripe fruit notes, fresh and full
42
colet vatua, penedès, 2014 organic
muscat, parellada, gewürztraminer
very special, small production, ripe fruit notes, fresh and full.
42
  125ml 375ml bottle
blanco
itsasmendi no.7, txakoli, basque country, 2016
hondarrabi zuri
fresh, balanced acidity, great with seafood
8.5 23 44
terra prima , catalunya, 2015
xarel-lo, riesling
fresh, mineral, citrus, lime on th palate
6.5 18 32
the flower and the bee, ribeiro, 2016
treixadura - biodynamic
pear, white flowers and spices coming from celtic galician
7 19 34
el xitxarel-lo, penedes, 2015
xarel-lo
if you love sauvinogn blanc you will love this!
6.5 18 32
torre solar, la mancha, 2015
macabeu
crisp tropical fruits, lemon & grapefruit
5 13 23
el reto, manchuela, 2015 biodynamic
albilla de manchuela, (93 parker)
the name translates as 'the challenge' as it's difficult to make this amazing, fresh, saline and citrusy wine in such a warm climate. if you are a fan of sauvignon blanc try this.
8 23 42
luis canas, rioja, 2016
viura, malvasia
a beautifully balanced example of white rioja. elegant, citrus and white flowers.
7 19 35
bico da ran, galicia, 2016 organic
albariño
coastal albariño, granite soils, great minerality.
6 16 29
metamorphika, barcelona, 2016 orange wine
macabeu
aged in clay amphoras, complex, unfiltered, delicious.
9 25 47
barco del corneta, castilla leon, 2015 organic
verdejo (92 parker)
tropical fruity aromas. dry and fruit driven, delivering pears and tropical fruit. good balance.
8 23 42
a graña, ria baixas,2016, biodynamic
albarino
small production, barrel aged in chestnut casks, the perfect wine to accompany any seafood.
8.5 24 45
purulio blanco, granada 2016, orange wine, natural
sauvignon blanc, macabeo, chardonnay, palomino
robust and lean with the complexity of skin contact
8.5 24 45
   
rosado
cuna de la poesia, rioja, 2016
garnacha
pale, light and fresh, like rioja has gone for it's summer holidays to provence
6 16 29
   
  125ml 375ml bottle
tinto
7 fuentes, tenerife, 2016, organic
listán negro (93 parker)
atlantic freshness, red fruit, white pepper, volcanic notes
8 23 41
terroir historic, priorat 2015 organic
garnacha, syrah, cabernet
classic, deep ruby colour, mineral finish from slate soils
8 24 43
pasión de bobal, utiel-requena 2015
bobal
opulent and smooth from high altitude vineyards, valencia
5.5 15 27
mas donis, montsant, spain 2016 (vegan)
garnacha, syrah, carinena
young, fresh, lots of red fruit, excellent chilled
6 16 29
luís cañas crianza, rioja, 2014
tempranillo (91 parker)
classic rioja, from one of the regions best producers
7.5 20 37
alaia, castilla y leon, spain 2014
prieto picudo, tempranillo
leon's indigenous grape, fruity, well integrated oak
5 13 23
el castro de valtuille joven, bierzo, 2015
mencia (91 parker)
unbeatable value, dark cherries, black pepper
6 16 29
manga del brujo, aragon 2014
garnacha, syrah
full bodied with well balanced tannins, black fruits, mineral and complex, if this was rhone valley you could double the price and still be happy !
7 19 29
12 volts, mallorca, 2016, organic
callet, fogoneu, syrah, cabernet, merlot (91 parker)
pure mediterranean, lavander, thyme, fresh fruits and saline touch
9 25 48
lomba dos ares, ribera sacra, biodynamic, 2015
mencia, mouraton, caiño, bastardo, garnacha tintorera
ithis captures the essence of ribeira sacra, and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico.
8 23 42
clos lojen, manchuela, 2016 biodynamic
bobal
fresh aromas of cherries & blackberries, light, vibrant and delicious.
6.5 18 32
remelluri, rioja reserva, 2011 organic
tempranillo (93 parker)
rich and savoury, earthy red fruit, fine grained a modern classic.
9.5 27 50
las uvas de la ira, mentrida 2015 organic
garnacha (92 parker)
this has intensity, freshness and well balanced tannins - garnacha – spain's pinot noir, you know yo gonna dig it.
8 23 43
galia, ribera del duero 2015 organic
tinta del pais (94 parker)
sitting outside the D.O. but within the region, complex, intense, elegant and unctious.
12 33 60
taganan margalagua, tenerife 2015 organic
listan negro (95 parker)
fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite.
9 26 49
purulio jaral, granada 2013, natural
cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha
fresh and aromatic with soft tannins, elegant and sophisticated, from high above the snow line in the Sierra Nevadas.
9 26 47
casa castillo, jumilla 2015, biodynamic
cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha
fresh and aromatic with soft tannins, elegant and sophisticated, from high above the snow line in the Sierra Nevadas
6.5 18 33
casa castillo, jumilla 2015, biodynamic
cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha
fresh and aromatic with soft tannins, elegant and sophisticated, from high above the snow line in the Sierra Nevadas
6.5 18 33
buena pinta, manchuela 2015, biodynamic
moravia agria (92 parker)
beautiful fragrant, delicate, light, for fans of burgundy
8 23 41
   
   
xérès / sherry / jerez
guide to sherry – sherry is the umami of the wine world, it will enhance the flavour of any food. Try this as a guide for sherry food pairings.
if it swims – fino or manzanilla
if it flies – amontillado
if it runs – oloroso
PX is delicious with anything sweet or picos de europa blue cheese.
All the sherrys below are dry apart from the cream which is sweet, and the PX which is very sweet.
  100ml 375ml
manzanilla en rama   6.5   24
fino, el maestro sierra   5   18
amontillado, 12 year old, el maestro sierra   6   22
medium amoroso, el maestro sierra   5   18
oloroso 15 year old el maestro sierra   6   22
75ml 375ml
px, pedro ximenez, el maestro sierra   6   27
 
30 year old sherries
  75ml bottle  
antique oloroso, fernando de castilla   9   50
antique palo cortado, fernando de castilla   10   55
   
cervezas
alhambra reserva – granada 6.4% ABV 4.8
moritz lager – barcelona 4.8
beercelona, craft ale – barcelona   6
cerdos voladores, craft ale – barcelona 6.5
   
cider / sidra
isastegi, basque country   6
   
digestivos / licores  
  25ml 50ml
brandy, fernando de castilla, solera reserva 5.5 9.5
whisky, the macallan, matured in sherry casks   5   9
whisky, talisker, 10 year old   5   9
whisky, famous grouse   3   5
whisky, lagavullin, 16 year old   5   9
mezcal la purita   4   7
pacharán (aniseed with sloe berries from navarre)   4
anis del mono, dulce (aniseed like sambuca)   4
orujo de hierbas (galician grappa with local herbs)   4
crema de orujo (like baileys, but better)   4
vermut, el bandarra   4
licor de cafe   4
licor de melocoton(peach)   4
licor de manzana(apple)   4
  75ml
casta diva, moscatel, alicante   8
arima, late harvest, basque country   8
   
soft drinks
st aniol-still water 750ml   3
vichy catalan sparkling water 500ml   3.5
fentimans ginger beer   3.5
fentimans seville orange   3.5
coca cola   2.5
diet coke   2.5
sprite   2.5
orange juice   2.5
apple juice   2.5
tomato juice   2.5
cranberry juice   2.5
pineapple juice   2.5
   
café
cafe solo / espresso   2.5
cafe cortado   2.5
cafe con leche   3
carajillo (cafe solo, brandy de jerez)   3.5
capuccino (cafe solo, brandy de jerez)   3
americano (cafe solo, brandy de jerez)   3
   
tea
breakfast, earl grey, green, peppermint, fresh mint   3
   
vermut and soda - barcelona's favourite aperitif
served over ice with olives and orange slice
6.5
negroni bolero
oloroso sherry, rives gin, bandarra vermut
9
rebujito
manzanilla, sprite, mint
6.5
ginger rogers
fresh ginger, tovaritch vodka, cava
9
tequila thyme
tequila, triple sec, thyme, lime, sugar
9
guavarita
guava, tequila, triple sec, lime
9
crouch end diva
rives gin, elderflower, casta diva moscatel, dry vermuth
9
passion fruit martini
tovarich vodka, passion fruit puree, pineapple juice, vanilla sugar
9
pisco sour
pisco 1615, lemon juice, sugar
9
kimbala
rives gin, elderflower, lemon juice, basil, cucumber
9
el comandante
havana club anejo rum, honey, fresh lime juice
9
chilli martini
apple liquer, vodka, lime, chilli, vanilla syrup
9
cava mojito
rum, lemon, mint, cava, sugar
9

ask for any classic cocktail
   
gin & tonic
gin & tonic galicia
gin sea (a coruna), fever tonic, fresh ginger, pink peppercorns
9
gin & tonic balearic
xoriguer gin of menorca, fever tonic, lemon peel
9
gin & tonic escocesa
rock rose gin, fever tonic, rosemary spring
9
gin & tonic cadiz
rives gin, fever tonic, juniper berries, pink grapefruit
9
gin & tonic barcelona
mare gin, fever tonic, blueberry, basil leaf
9
hendrick's especial
hendrick's gin, fever tonic, elderflower, cucumber
9
 

specials menu

Open:
Mondays to Thursdays: 12 – 10
Fridays: 12 – 11
Saturdays: 12 – 11
Sundays: 12 – 9:30
(kitchen closes 30 minutes before)

Find us  |  29 Park Road, London, N8 8TE  |  020 8340 3090  |  email@baresteban.com  |  All content © Bar Esteban 2014  |  Web design by GroganShaellDesign