bar esteban

pica picar  
marinated olives 3.5
homemade bread with olive oil & alioli 3
pan con tomate 4
boquerones – marinated anchovies 5.5
crispy chickpeas 3.5
pimientos de padron 5.5
jamon croquetas 5.5
salt cod croquetas 5.5
tortilla 6
tortilla with prawns or jamon 7.5
chipirones – fried baby squid 8.5
embutidos & quesos  
jamon iberico de bellota – 50g 16
charcuterie board 11
cheese board 11
artichokes salad with pinenut aioli 7
fried aubergine with walnuts & sugar cane honey 5.75
grilled asparagus with romesco 6.5
courgette flower stuffed with goats cheese 7.5
patatas bravas 5
candy beetroot, rainbow chard with cashew nuts 6
tuna tartare with gazpacho 9.5
grilled sea bass with courgette & broad beans salad 9.5
grilled octopus with fresh peas puree and tarrgon 13.5
gambas al ajillo – garlic prawns 9
presa iberica – free range iberian pork with ajoblanco 12
pinchos morunos – lamb skewers with babaganoush 9.5
smoked chorizo with empedrat salad & mojo verde 8

please notify us of any allergies or dietry requirements
an optional service charge of 12.5% will be added to your bill
cheese board 11
recommended sherry pairing: fernando de castillo's antique amontillado 9
crema catalana 5
orange & chocolate parfait with almonds 5
torrija with turron ice cream 6
sorbet & ice cream
1 scoop £2.5
ice cream: salted caramel, turron
sorbet: raspberry
recommended sherry pairing: pedro ximenez from el maestro sierra 6
  125ml 375ml bottle
cava & champagne
sumarroca, brut reserva, 2015, penedès
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.
7.5 32
sumarroca rose, penedès
xarel-lo, macabeu, parallada
smooth and fresh, subtle notes of citrus.
7.5 32
colet vatua, penedes 2014 organic
muscat, parellada, gewurztraminer
very special, small production, ripe fruit notes, fresh and full
  125ml 375ml bottle
itsasmendi no.7, txakoli, basque country, 2016
hondarrabi zuri
fresh, balanced acidity, great with seafood
8.5 23 44
terra prima , catalunya, 2015
xarel-lo, riesling (90 parker)
fresh, mineral, fresh lime on the palate
6.5 18 32
the flower and the bee, ribeiro, 2016
treixadura - biodynamic
pear, white flowers and spices coming from galicia
7 19 34
torre solar, la mancha, 2015
crisp tropical fruits, lemon & grapefruit
5 13 23
el reto, manchuela, 2015 biodynamic
albilla de manchuela, (93 parker)
the name translates as 'the challenge' as it's difficult to make this amazing, fresh, saline and citrusy wine in such a warm climate. if you are a fan of sauvignon blanc try this.
8 23 42
cuna de la poesia, rioja, 2016
pale, light and fresh, like rioja has gone for it's summer holidays to provence
6 16 29
  125ml 375ml bottle
el lance, canary islands, organic
a blend oof severals plots within the area which includes vaterials such as vijariego negro, listas negro, baboso negro and malvasia rosada. the result is a subtle refeshing wine with a tasty finish
8.5 24 45
pasión de bobal, utiel-requena 2015
opulent and smooth from high altitude vineyards, valencia
5.5 15 27
mas donis, montsant, spain 2016 (vegan)
garnacha, syrah, carinena
young, fresh, lots of red fruit, excellent chilled
6 16 29
luís cañas crianza, rioja, 2014
tempranillo (91 parker)
classic rioja, from one of the regions best producers
7.5 20 37
alaia, castilla y leon, spain 2014
prieto picudo
leon's indigenous grape, fruity, well integrated oak
5 13 23
taganan margalagua, tenerife 2015, organic
listan negro (95 parker)
fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite
9 26 49
manga del brujo, aragon 2014
garnacha, syrah
full bodied with well balanced tannins, black fruits, mineral and complex, if this was rhone valley you could double the price and still be happy!
7 19 36
12 volts, mallorca, 2016, organic
callet, fogoneu, syrah, cabernet, merlot (91 parker)
pure mediterranean, lavander, thyme, fresh fruits and saline touch
9 25 48
lomba dos ares, ribera sacra, biodynamic, 2015
mencia, mouraton, caiño, bastardo, garnacha tintorera
ithis captures the essence of ribeira sacra, and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico
8 23 43
depaula, castilla-la mancha, biodynamic, 2017
monastrell, which you may be familiar with as mourvèdre
thrives in jumilla's hot dry climat. this example has weight, fresh acidity making it easy drinking and approachable
6.5 18 32
remelluri, rioja reserva, 2011 organic
tempranillo (93 parker)
rich and savoury, earthy red fruit, fine grained a modern classic
9.5 27 50
galia, ribera del duero 2015 organic
tinta del pais (94 parker)
sitting outside the D.O. but within the region, complex, intense, elegant and unctious
12 33 60
el castro de valtuille joven, bierzo 2017
mencia (91 parker)
unbeatable value, dark cherries, black pepper
6 16 29
purulio jaral, granada 2013, natural
cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha
fresh and aromatic with soft tannins, elegant and sophisticated, from high above the snow line in the sierra nevadas
9 26 47
sherry & desert wine
guide to sherry – sherry is the umami of the wine world, it will enhance the flavour of any food. Try this as a guide for sherry food pairings.
if it swims – fino or manzanilla
if it flies – amontillado
if it runs – oloroso
PX is delicious with anything sweet or picos de europa blue cheese.
All the sherrys below are dry apart from the cream which is sweet, and the PX which is very sweet.
px, ximenez-spinola (50ml)   6.5
antique ammontilladov (75ml)   9
antique palo cortado (75ml)   10
antique amoroso (75ml)   9
medium amoroso (100ml)   5
casta diva, moscatel (75ml)   8
arima, late harvest (75ml)   8
30 year old sherries
  75ml bottle  
antique oloroso, fernando de castilla   9   50
antique palo cortado, fernando de castilla   10   55
alhambra reserva – granada 6.4% ABV 4.8
moritz lager – barcelona 4.8
cerdos voladores, craft ale – barcelona 6.5
cider / sidra
isastegi, basque country   6
digestivos / licores  
  25ml 50ml  
brandy, fernando de castilla   5.5   9.5
sambuca, anis del mono      4
whiskey, macallan gold   5   9
whiskey, talisker, 10 year old   5   9
whiskey, lagavullin 16 years   5   9
mezcal, la purita   4   7
patxaran      4
orujo de hierbas (galician grappa with local herbs)      4
orujo (galician grappa)      4
after dinner cocktails
espresso martini 9
caramelo butterscotch martini 9
soft drinks
st aniol-still water 750ml   3
vichy catalan sparkling water 500ml   3.5
fentimans ginger beer   3.5
fentimans seville orange   3.5
coca cola   2.5
diet coke   2.5
sprite   2.5
orange juice   2.5
apple juice   2.5
tomato juice   2.5
cranberry juice   2.5
pineapple juice   2.5
cafe solo / espresso   2.5
cafe cortado   2.5
cafe con leche   3
carajillo (cafe solo, brandy de jerez)   3.5
capuccino (cafe solo, brandy de jerez)   3
americano (cafe solo, brandy de jerez)   3
breakfast, earl grey, green, peppermint, fresh mint   3
vermut and soda - barcelona's favourite aperitif
served over ice with olives and orange slice
negroni bolero
oloroso sherry, rives gin, bandarra vermut
ginger rogers
fresh ginger, tovaritch vodka, cava
tequila thyme
tequila, triple sec, thyme, lime, sugar
b & a
amontillado, whiskey, basil, lemon
i think
manzailla sherry, rives gin, elderflower
apple martini
vodka, apple liquor, apple juice, elderflower, lemon
passion fruit martini
tovarich vodka, passion fruit puree, pineapple juice, vanilla sugar
rives gin, elderflower, lemon juice, basil, cucumber
pink lady
pink grapefruit liquor, aperol, rives gin, lime, egg white, sugar
el comandante
havana club anejo rum, honey, fresh lime juice
chilli martini
apple liquer, vodka, lime, chilli, vanilla syrup
pisco sour
pisco 1615, lemon juice, sugar, egg white
passion fruit martini
tovaritch vodka, passion fruit puree, pineapple juice, vanilla sugar, egg white
after diner cocktails
espresso martini 8.5

ask for any classic cocktail
gin & tonic
gin & tonic balearic beats
xoriguer gin of menorca, fever tonic, lemon & lime peel
gin & tonic escocesa
isle of harris gin, fever tonic, grapefruit
gin & tonic cadiz
rives gin, fever tonic, juniper berries, green apple
gin & tonic barcelona
mare gin, fever tonic, blueberry, basil leaf
gin & tonic galicia
rives gin, fever tonic, fresh ginger, pink peppercorns
hendrick's especial
hendrick's gin, fever tonic, elderflower, cucumber

specials menu

Mondays to Thursdays: 12 – 10
Fridays: 12 – 11
Saturdays: 12 – 11
Sundays: 12 – 9:30
(kitchen closes 30 minutes before)

Find us  |  29 Park Road, London, N8 8TE  |  020 8340 3090  |  |  All content © Bar Esteban 2014  |  Web design by GroganShaellDesign