bar esteban
 
 


pica picar  
marinated olives 3.5
homemade bread with olive oil & alioli 3
pan con tomate 4
boquerones – marinated anchovies 5.5
crispy chickpeas 3.5
pimientos de padron 5.5
jamon croquetas 5
salt cod croquetas 5
sobrassada baked with honey 5.5
tortilla 6
tortilla with prawns or jamon 7.5
chipirones – fried baby squid 8
   
embutidos & quesos  
jamon iberico de bellota – 50g 16
charcuterie board 11
cheese board 11
   
vegetales  
mixed leaf salad 3.5
heritage tomato salad 6
pear & goat's cheese salad with chestnuts 6
courgette flower stuffed with goats cheese 7.5
patatas bravas 5
white asparagus with basil mayonnaise 7.5
candy beetroot, chard with cashew nuts 5.5
fried aubergine with walnuts & sugar cane honey 5.5
   
mariscos
grilled tuna with salmorejo 10
gambas al ajillo – garlic prawns 8.5
grilled octopus with fresh peas puree 13
arroz de marisco with crab 9
   
carnes  
presa iberica - free range iberian pork with ajoblanco 12
pinchos morunos – lamb skewers with babaganoush 8.5
ox tail with artichoke puree 9.5
chorizo with lentils and migas 7.5
   

please notify us of any allergies or dietry requirements
an optional service charge of 12.5% will be added to your bill
   
cheese board 11
recommended sherry pairing: fernando de castillo's antique amontillado 9
   
desserts  
crema catalana 5
orange & chocolate parfait 5
torrija with cinnamon ice cream 6
   
sorbet & ice cream
1 scoop £2.5
ice cream: salted caramel, noisette & cinnamon
sorbet: raspberry
recommended sherry pairing: pedro ximenez from el maestro sierra 6
  125ml 375ml bottle
cava & champagne
sumarroca, brut reserva, 2015, penedès
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.
7.5 32
sumarroca rose, penedès
xarel-lo, macabeu, parallada
smooth and fresh, subtle notes of citrus.
7.5 32
colet vatua, penedes 2014 organic
muscat, parellada, gewurztraminer
very special, small production, ripe fruit notes, fresh and full
42
  125ml 375ml bottle
blanco
itsasmendi no.7, txakoli, basque country, 2016
hondarrabi zuri
fresh, balanced acidity, great with seafood
8.5 23 44
terra prima , catalunya, 2015
xarel-lo, riesling (90 parker)
fresh, mineral, fresh lime on the palate
6.5 18 32
the flower and the bee, ribeiro, 2016
treixadura - biodynamic
pear, white flowers and spices coming from galicia
7 19 34
torre solar, la mancha, 2015
macabeu
crisp tropical fruits, lemon & grapefruit
5 13 23
el reto, manchuela, 2015 biodynamic
albilla de manchuela, (93 parker)
the name translates as 'the challenge' as it's difficult to make this amazing, fresh, saline and citrusy wine in such a warm climate. if you are a fan of sauvignon blanc try this.
8 23 42
   
rosado
cuna de la poesia, rioja, 2016
garnacha
pale, light and fresh, like rioja has gone for it's summer holidays to provence
6 16 29
   
  125ml 375ml bottle
tinto
el lance, canary islands, organic
a blend oof severals plots within the area which includes vaterials such as vijariego negro, listas negro, baboso negro and malvasia rosada. the result is a subtle refeshing wine with a tasty finish
8.5 24 45
pasión de bobal, utiel-requena 2015
bobal
opulent and smooth from high altitude vineyards, valencia
5.5 15 27
mas donis, montsant, spain 2016 (vegan)
garnacha, syrah, carinena
young, fresh, lots of red fruit, excellent chilled
6 16 29
luís cañas crianza, rioja, 2014
tempranillo (91 parker)
classic rioja, from one of the regions best producers
7.5 20 37
alaia, castilla y leon, spain 2014
prieto picudo
leon's indigenous grape, fruity, well integrated oak
5 13 23
taganan margalagua, tenerife 2015, organic
listan negro (95 parker)
fresh high altitude atlantic, white pepper and red fruit aromas. rare single vineyard, staff favourite
9 26 49
manga del brujo, aragon 2014
garnacha, syrah
full bodied with well balanced tannins, black fruits, mineral and complex, if this was rhone valley you could double the price and still be happy!
7 19 36
12 volts, mallorca, 2016, organic
callet, fogoneu, syrah, cabernet, merlot (91 parker)
pure mediterranean, lavander, thyme, fresh fruits and saline touch
9 25 48
lomba dos ares, ribera sacra, biodynamic, 2015
mencia, mouraton, caiño, bastardo, garnacha tintorera
ithis captures the essence of ribeira sacra, and the anarchic spirit of winemaking punks fedellos do couto, light, fresh y fantastico
8 23 43
depaula, castilla-la mancha, biodynamic, 2017
monastrell, which you may be familiar with as mourvèdre
thrives in jumilla's hot dry climat. this example has weight, fresh acidity making it easy drinking and approachable
6.5 18 32
remelluri, rioja reserva, 2011 organic
tempranillo (93 parker)
rich and savoury, earthy red fruit, fine grained a modern classic
9.5 27 50
galia, ribera del duero 2015 organic
tinta del pais (94 parker)
sitting outside the D.O. but within the region, complex, intense, elegant and unctious
12 33 60
el castro de valtuille joven, bierzo 2017
mencia (91 parker)
unbeatable value, dark cherries, black pepper
6 16 29
purulio jaral, granada 2013, natural
cabernet sauvignon, syrah, pinot noir, petit verdot, garnacha
fresh and aromatic with soft tannins, elegant and sophisticated, from high above the snow line in the sierra nevadas
9 26 47
   
   
sherry & desert wine
guide to sherry – sherry is the umami of the wine world, it will enhance the flavour of any food. Try this as a guide for sherry food pairings.
if it swims – fino or manzanilla
if it flies – amontillado
if it runs – oloroso
PX is delicious with anything sweet or picos de europa blue cheese.
All the sherrys below are dry apart from the cream which is sweet, and the PX which is very sweet.
  100ml 375ml  
manzanilla en rama, I think   6.5   24
fino, el maestro sierra   5   18
amontillado 12 year old, el maestro sierra   6   22
medium amoroso, el maestro sierra   5   18
oloroso 15 year old, el maestro sierra   6   22
 
  75ml 100ml  
px, pedro ximénez, el maestro sierra   6   27
 
30 year old sherries
  75ml bottle  
antique oloroso, fernando de castilla   9   50
antique palo cortado, fernando de castilla   10   55
   
cervezas
alhambra reserva – granada 6.4% ABV 4.8
moritz lager – barcelona 4.8
cerdos voladores, craft ale – barcelona 6.5
   
cider / sidra
isastegi, basque country   6
   
digestivos / licores  
  25ml 50ml  
brandy, fernando de castilla, solera reserva   5.5   9.5
whiskey, the macallan, matured in sherry casks   5   9
whiskey, talisker, 10 year old   5   9
whiskey, famous grouse   3   5
whiskey, lagavullin 16 years   5   9
mezcal, la purita   4   7
pacharán (aniseed with sloe berries from navarre)      4
anis del mono, (aniseed like sambuca)      4
orujo de hierbas (galician grappa with local herbs)      4
crema de orujo (like baileys, but better)      4
vermut, fernando de castilla      4
licor de cafe      4
licor melocoton (peach)      4
licor de manzana (apple)      4
  75ml  
casta diva, moscatel, alacante      8
arima, late harvest, basque country      8
   
soft drinks
st aniol-still water 750ml   3
vichy catalan sparkling water 500ml   3.5
fentimans ginger beer   3.5
fentimans seville orange   3.5
coca cola   2.5
diet coke   2.5
sprite   2.5
orange juice   2.5
apple juice   2.5
tomato juice   2.5
cranberry juice   2.5
pineapple juice   2.5
   
café
cafe solo / espresso   2.5
cafe cortado   2.5
cafe con leche   3
carajillo (cafe solo, brandy de jerez)   3.5
capuccino (cafe solo, brandy de jerez)   3
americano (cafe solo, brandy de jerez)   3
   
tea
breakfast, earl grey, green, peppermint, fresh mint   3
   
vermut and soda - barcelona's favourite aperitif
served over ice with olives and orange slice
6.5
negroni bolero
oloroso sherry, rives gin, bandarra vermut
9
ginger rogers
fresh ginger, tovaritch vodka, cava
9
tequila thyme
tequila, triple sec, thyme, lime, sugar
9
b & a
amontillado, whiskey, basil, lemon
9
i think
manzailla sherry, rives gin, elderflower
9
apple martini
vodka, apple liquor, apple juice, elderflower, lemon
9
passion fruit martini
tovarich vodka, passion fruit puree, pineapple juice, vanilla sugar
9
kimbala
rives gin, elderflower, lemon juice, basil, cucumber
9
pink lady
pink grapefruit liquor, aperol, rives gin, lime, egg white, sugar
9
el comandante
havana club anejo rum, honey, fresh lime juice
9
chilli martini
apple liquer, vodka, lime, chilli, vanilla syrup
9
pisco sour
pisco 1615, lemon juice, sugar, egg white
9
passion fruit martini
tovaritch vodka, passion fruit puree, pineapple juice, vanilla sugar, egg white
9
 
after diner cocktails
espresso martini 8.5

ask for any classic cocktail
   
gin & tonic
gin & tonic balearic beats
xoriguer gin of menorca, fever tonic, lemon & lime peel
9
gin & tonic escocesa
isle of harris gin, fever tonic, grapefruit
9
gin & tonic cadiz
rives gin, fever tonic, juniper berries, green apple
9
gin & tonic barcelona
mare gin, fever tonic, blueberry, basil leaf
9
gin & tonic galicia
rives gin, fever tonic, fresh ginger, pink peppercorns
9
hendrick's especial
hendrick's gin, fever tonic, elderflower, cucumber
9
 

specials menu

Open:
Mondays to Thursdays: 12 – 10
Fridays: 12 – 11
Saturdays: 12 – 11
Sundays: 12 – 9:30
(kitchen closes 30 minutes before)

Find us  |  29 Park Road, London, N8 8TE  |  020 8340 3090  |  email@baresteban.com  |  All content © Bar Esteban 2014  |  Web design by GroganShaellDesign