POSTRES
Cheese board- la peral, manchego & puigpedros, 13
Chocolate ganache, 7
Torrija - bread pudding, with orange & rosemary ice cream , 7
Basque cheesecake, 8

Helados / ice creams

1 scoop, 3
orange & rosemary ice cream.
salted caramel ice cream.
mango sorbet.

Sherries, Dessert Wines & Liquors

PX, Ximenez (75ml), 9
Fernando de Castilla (brandy ) (50 ml) , 9.5
Antique ammontillado (75 ml), 11
Anís del Mono (sambuca) (50 ml), 4.5
Antique Palo Cortado (75ml), 11.5
Mezcal (50 ml), 8.5
Antique Oloroso (75 ml), 10.5
Patxaran (50 ml), 6
Medium Amoroso (100 ml), 7
Orujo (50 ml), 5.5
Homemade Orujo de Hierbas (50 ml), 6
Crema de orujo (50ml), 5
Licor de cafe (50ml), 4
Licor de melocoton (50ml), 4
Anis del mono, dulce (aniseed like sambuca), 4.5
Cobana - banana liquor (50ml), 7

dessert wines
ariyanas dulce - moscatel (75 ml), 9

Whisky & After dinner cocktails

Macallan Gold (50 ml), 9
Talisker 10 yr (50 ml), 9
Espresso martini, 13